Egyptian Journal of Food Safety

Author Index

A

Abdel-Atty, N. S. Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
Abd Elghany, Samir Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
Abd-Elghany, Samir Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
Abd-Elghany, Samir Bacterial load reduction of minced meat by addition of sesame oil and sesamol [Volume 5, Issue 1, 2018, Pages 182-191]
Abd ELghany, samir Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
Abd El-kader, Rana Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
Abdelkhalek, A Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
Abdelkhalek, Adel Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
Abdelkhalek, Adel Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
Abd El-Latef, Mahmoud Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
Abdel-Latif, Eman Comparative study of different molecular detection methods for FMDV in Milk [Volume 2, Issue 1, 2014, Pages 1-8]
Abdel-Latif, Eman F. M. Microbial safety of some dairy products using a safety indicator organism [Volume 6, Issue 1, 2019, Pages 67-79]
Abd El-Maksoud, S.A. Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
Abdel-Naeem, Heba H.S. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
Abdel-Naeem, Heba Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
Abdel-Naeem, Heba H.S. Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
Abdel-Salam, Ayah B. Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
Abd El Salam, Ayah B. Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
Abo El-Makarem, Hussein Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
Abo-Elsoud, Rofaida B. Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
Aboueisha, A.M. Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
Ahmed, Adel Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
Ahmed, Ali The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse [Volume 1, Issue 1, 2013, Pages 13-22]
Ahmed, Aya Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
Ahmed, Aya Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
Al-Ashmawy, Maha Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
Al-Ashmawy, Maha Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
Albdairi, Ahmed Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
Ali, Hend Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
Ali, Nasser F.S. Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
Ali, Omima I. Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
Amer, Amr Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
Awad, Marwa Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
Awadallah, Maysa CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
AWADIN, Walaa Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]

E

Elbarbary, Hend A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
Elbarbary, Hend Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
Elbarbary, Hend Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
El-Baz, Amira Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
El-Deeb, Ayman Comparative study of different molecular detection methods for FMDV in Milk [Volume 2, Issue 1, 2014, Pages 1-8]
El-Essawy, Hamdy A. Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
El-Gamal, Ahmed Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
El-Gamal, Ahmed Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
El- Gamal, ahmed Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
Elgazzar, Mohammed Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
Elgazzar, Mohammed Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
EL-Gohary, Fawzy Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
Elmossalami, M. K. Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
El-Mossalami, Eman Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish [Volume 1, Issue 1, 2013, Pages 23-34]
Elnawawi, Fathi Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
El-Nawawi, Fathi A.M. Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
El-Nawawi, Fathi A.M. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
El-Nawawi, Fathi Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
El-Nawawi, Fathi Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
ELnawawi, Fathi Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
Elsherbini, Mohammed Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
Elsherbini, Mohammed Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
Elsherbini, Mohammed Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
El-Sherbini, Mohamed Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
EL-Tantawy, Hanaa Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
EL-Toukhy, Marwa Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
Eman, Zahra Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
Emara, Mohamed M.T. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
Emara, Mohamed M.T. Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
Ewida, Rania Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]

G

Gomaa, Nahed Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]

H

Hamdi, Mohamed A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
Hanaa, Fadel Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
Hassanin, abeer Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]
Hassouba, M M Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish [Volume 1, Issue 1, 2013, Pages 23-34]
Helmy, Amira Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
Hussein, Asmaa Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
Hussein, Mohamed Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]

I

Ibrahim, Adel M.M. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
Ibrahim, Adel M.M. Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
Ibrahim, Amira Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
Ibrahim, Ekbal A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
Ibrahim, Ekbal Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
Ibrahim, Jehan Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
Ibrahim, Jehan Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
Ibrahim, Jehan Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
Ismail, Soad Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]

K

Kassem, Gehan Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
Kassem, Gehan Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
Khalafalla, F. A. Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
Khalifa, Marwa Impact of cookware types on trace elements load in milk during boiling [Volume 5, Issue 1, 2018, Pages 99-110]
Khorshed, Mona Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
Khorshed, Mona Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]

L

Labib, Sahar Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
Labib, Sahar Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]

M

Maghraby, Omayma Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish [Volume 1, Issue 1, 2013, Pages 23-34]
Maher, Eman Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
Mahmoud, Ayat Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
Mahmoud, Rania Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
Marzouk, N.M Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
Masoud, A S Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
Masoud, A.S. A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
Merwad, Abdallah CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
Mohamad, Hussein M.H. Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
Mohamed, E.M. CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
Mohamed, Hamdi Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
Mohamed, Hussein M.H. Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
Mohammed, Mahmoud Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
Morshdy, Alaa Eldin Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
Mounier, Rabab Microbial safety of some dairy products using a safety indicator organism [Volume 6, Issue 1, 2019, Pages 67-79]
Mourad, Rawan The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse [Volume 1, Issue 1, 2013, Pages 13-22]

N

Naser, Mohamed CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
Nazem, Ashraf Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
Nazem, Ashraf Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
Noseir, Shireen A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
Noseir, Shireen Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]

O

ORMA, Ola Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]

S

Saad, Ahmed Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
Saad, Ahmed Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
Saleh, Nehal M.M. Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
Sallam, Khalid Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
Sallam, Khalid Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
Sallam, Khalid Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
Sallam, Khalid Bacterial load reduction of minced meat by addition of sesame oil and sesamol [Volume 5, Issue 1, 2018, Pages 182-191]
Sallam, Said Microbial safety of some dairy products using a safety indicator organism [Volume 6, Issue 1, 2019, Pages 67-79]
Saudi, Adel M. The Role and Responsibilities of Veterinarians in Food Safety [Volume 6, Issue 1, 2019, Pages 1-11]
Selim, Marwa CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
Sherif, O. S. Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
Soliman, Neveen S.M. Survival of Yersinia enterocolitica in Yogurt and Ice-cream [Volume 6, Issue 1, 2019, Pages 12-21]

T

Tharwat, Ahmed Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
Tony, Shaimaa Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
Tony, Shaimaa Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]

Z

Zaher, Hanan Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
Zaki, Hamdy M.B.A. Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]